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The Rosie-Cran Mocktail

This Rosie-Cran Mocktail (which can easily be made into a true cocktail) is holiday inspired and is the perfect addition to your Christmas meal or New Years celebration.

Here's the recipe!

Makes up to 10 mocktails

  • 2 cups water

  • 3/4 cup honey

  • 2 springs of rosemary

  • 1/2 cup cranberries

  • 1/2 cup lemon juice

  • 1/4 cup squeezed orange juice

  • 3 cups sparkling water (or champagne for a true cocktail)

  • rosemary and cranberries for garnish

In a saucepan, combine the water, honey, rosemary, & cranberries. Bring the mixture to boil over medium heat, stirring occasionally, cover with lid. Allow the mixture to boil for 3-5 mins. Remove from heat and let steep, covered, for 15 minutes. Pour the mixture, lemon & orange juice through fine mesh sieve, into a pitcher. Place the pitcher in the refrigerator to cool for 15 minutes. Add the sparkling water (or champagne) before serving to the Rosie-Cran mixture and stir well. Serve over ice and garnished with rosemary and cranberries.

Happy Holidays Friends!


Amelia Hunt, FNTP

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