Paleo, Whole30, Gluten Free, Grain Free, Dairy free
Such an easy go to meal and quick to make.
Assemble your "grain" bowl
Meat: I used prosciutto and crisped it on the stove top. Chicken, bacon, or steak are all great options too.
Pasta (I use the Jovial Cassava flour pasta)
Tahini sauce recipe:
1/2 cup tahini
juice of 1 lemon
1/2 tsp salt
1/4 cup warm water
1 tsp honey
2 Tbls olive oil
Directions: place all ingredients in a ball jar and shake to mix.
Batch cook Roasted veggies recipe:
4-5 of your favorite vegetables
1-2 Tbls Avocado oil
Directions: Preheat oven to 350 degrees. Chop all your veggies and coat them with oil and salt. Bake for about 20-30 minutes.