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Paleo Herb Biscuits

GF, DF, Candida approved, Whole30 approved, Paleo (not AIP)

Honestly, the texture and flavor of these biscuits are exactly what we all crave in a biscuit. Add some ghee, butter, or a homemade sugar free jam and oooowe! so good. I personally like to make biscuit breakfast sandwiches with a sausage patty, couple egg yolks, arugula, and avocodo - that will keep me super full until lunch!

Here's the recipe:

Makes 6 biscuits, preheat oven to 350.

2 1/2 cups blanched almond flour

1/2 tsp salt

1/2 tsp baking soda

1/4 cup coconut oil (melted)

2 eggs

1 tsp fresh rosemary

1 tsp fresh thyme

1 tsp fresh sage


Mix all the dry ingredients together first. Add in the oil and eggs. Chop up all the herbs finely and add in. Separate the dough into 6 balls. With your hands form each section into a biscuit and place on your baking pan, lined with parchment paper. Bake for 15 mins, and let cool on a wire rack.



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