Blueberry & Dill Chicken Salad
A VERY unique take on chicken salad that will never have you looking back to your basic recipe!
Here's the recipe!
1/2 a rotisserie chicken (or 3 cooked chicken thighs)
1/3 cup of chopped dill
1 Large handful of Arugula chopped
1/2 cup Primal Kitchen Mayo
1 Tbls Apple Cider Vinegar (ACV)
1/4 cup pine nuts (roughly chopped)
1/2 cup blueberries chopped
salt and pepper to taste
Chop up all ingredients up and combine. Add to a sandwich or just scoop it up with some yummy Simple Mills crackers.
So delicious! Enjoy friends!
Amelia Hunt, FNTP